The classic French restaurant is a celebration of seafood, with the $350 tasting menu that includes yellowfin tuna, steamed lobster, Dover sole, and hiramasa. And yes, there is a $350 vegetarian truffle tasting menu that rivals the pescatarian one, with courses such as artichokes, leeks, and stuffed cabbage. Lunch is a prix fixe affair with the $137 option split into sections categorized by how di…